Azerbaijan vs Saudi Arabia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Azerbaijan
62.2%
in 2023
Saudi Arabia
61.8%
in 2023
Azerbaijan rank
73rd
Saudi Arabia rank
76th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Azerbaijan
- Saudi Arabia
How they compare
Azerbaijan currently reports 62.2% against 61.8% in Saudi Arabia, a difference of 0.4%.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 73rd and Saudi Arabia ranks 76th of 192 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.8% | 64.9% | 7.9% | Azerbaijan |
| 2000s | 73.0% | 63.6% | 9.4% | Azerbaijan |
| 2010s | 65.6% | 60.7% | 4.8% | Azerbaijan |
| 2020s | 62.0% | 61.4% | 0.6% | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Azerbaijan or Saudi Arabia?
- Azerbaijan, at 62.2% against 61.8% in Saudi Arabia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Azerbaijan and Saudi Arabia?
- 0.4%, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Saudi Arabia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Azerbaijan ranks 73rd and Saudi Arabia ranks 76th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.