Bahamas vs Greece: Share of dietary energy supply from carbohydrates vs. GDP per capita
Bahamas
44.8%
in 2023
Greece
45.2%
in 2023
Bahamas rank
188th
Greece rank
186th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Bahamas
- Greece
How they compare
Greece currently reports 45.2% against 44.8% in Bahamas, a difference of 0.4%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 188th and Greece ranks 186th of 192 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.5% | 58.8% | 3.7% | Bahamas |
| 1970s | 59.4% | 54.7% | 4.7% | Bahamas |
| 1980s | 58.3% | 52.9% | 5.4% | Bahamas |
| 1990s | 58.4% | 50.6% | 7.7% | Bahamas |
| 2000s | 55.4% | 50.0% | 5.4% | Bahamas |
| 2010s | 52.4% | 46.6% | 5.9% | Bahamas |
| 2020s | 48.1% | 46.3% | 1.8% | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Bahamas or Greece?
- Greece, at 45.2% against 44.8% in Bahamas as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Bahamas and Greece?
- 0.4%, with Greece ahead.
- How many years of comparable data are there for Bahamas and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Greece rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Bahamas ranks 188th and Greece ranks 186th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.