Belarus vs Cyprus: Share of dietary energy supply from carbohydrates vs. GDP per capita
Belarus
51.7%
in 2023
Cyprus
52.1%
in 2023
Belarus rank
144th
Cyprus rank
142nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Belarus
- Cyprus
How they compare
Cyprus currently reports 52.1% against 51.7% in Belarus, a difference of 0.4%.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 144th and Cyprus ranks 142nd of 192 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Cyprus in 2.
Head to head by decade
| Decade | Belarus | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.3% | 51.8% | 8.5% | Belarus |
| 2000s | 57.0% | 49.4% | 7.6% | Belarus |
| 2010s | 51.8% | 54.1% | 2.3% | Cyprus |
| 2020s | 51.7% | 52.3% | 0.6% | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Belarus or Cyprus?
- Cyprus, at 52.1% against 51.7% in Belarus as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Belarus and Cyprus?
- 0.4%, with Cyprus ahead.
- How many years of comparable data are there for Belarus and Cyprus?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Cyprus rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Belarus ranks 144th and Cyprus ranks 142nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.