Belgium vs New Caledonia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Belgium
48.7%
in 2023
New Caledonia
48.9%
in 2023
Belgium rank
166th
New Caledonia rank
163rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Belgium
- New Caledonia
How they compare
New Caledonia currently reports 48.9% against 48.7% in Belgium, a difference of 0.2%.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was New Caledonia ahead.
Belgium ranks 166th and New Caledonia ranks 163rd of 192 countries.
New Caledonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.9% | 51.0% | 1.1% | New Caledonia |
| 2010s | 49.0% | 50.7% | 1.6% | New Caledonia |
| 2020s | 46.5% | 49.8% | 3.3% | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Belgium or New Caledonia?
- New Caledonia, at 48.9% against 48.7% in Belgium as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Belgium and New Caledonia?
- 0.2%, with New Caledonia ahead.
- How many years of comparable data are there for Belgium and New Caledonia?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and New Caledonia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Belgium ranks 166th and New Caledonia ranks 163rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.