Bermuda vs Sweden: Share of dietary energy supply from carbohydrates vs. GDP per capita
Bermuda
47.0%
in 2009
Sweden
47.4%
in 2023
Bermuda rank
173rd
Sweden rank
172nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Bermuda
- Sweden
How they compare
Sweden currently reports 47.4% against 47.0% in Bermuda, a difference of 0.4%.
The two have swapped places 5 times across 49 shared years of data; in 1961 it was Bermuda ahead.
Bermuda ranks 173rd and Sweden ranks 172nd of 192 countries.
Across the 5 decades both report, Bermuda averaged higher in 1 and Sweden in 4.
Head to head by decade
| Decade | Bermuda | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49.3% | 50.9% | 1.6% | Sweden |
| 1970s | 47.2% | 51.0% | 3.8% | Sweden |
| 1980s | 47.4% | 49.7% | 2.3% | Sweden |
| 1990s | 50.6% | 50.1% | 0.5% | Bermuda |
| 2000s | 48.1% | 50.4% | 2.3% | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Bermuda or Sweden?
- Sweden, at 47.4% against 47.0% in Bermuda as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Bermuda and Sweden?
- 0.4%, with Sweden ahead.
- How many years of comparable data are there for Bermuda and Sweden?
- 49 years are reported by both, from 1961 to 2009.
- How do Bermuda and Sweden rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Bermuda ranks 173rd and Sweden ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.