Bhutan vs Solomon Islands: Share of dietary energy supply from carbohydrates vs. GDP per capita
Bhutan
67.4%
in 2023
Solomon Islands
67.8%
in 2023
Bhutan rank
45th
Solomon Islands rank
43rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Bhutan
- Solomon Islands
How they compare
Solomon Islands currently reports 67.8% against 67.4% in Bhutan, a difference of 0.4%.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Solomon Islands ahead.
Bhutan ranks 45th and Solomon Islands ranks 43rd of 192 countries.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 66.5% | 69.4% | 2.9% | Solomon Islands |
| 2020s | 67.4% | 68.0% | 0.6% | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Bhutan or Solomon Islands?
- Solomon Islands, at 67.8% against 67.4% in Bhutan as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Bhutan and Solomon Islands?
- 0.4%, with Solomon Islands ahead.
- How many years of comparable data are there for Bhutan and Solomon Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Solomon Islands rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Bhutan ranks 45th and Solomon Islands ranks 43rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.