Botswana vs Nicaragua: Share of dietary energy supply from carbohydrates vs. GDP per capita
Botswana
67.6%
in 2023
Nicaragua
67.9%
in 2023
Botswana rank
44th
Nicaragua rank
42nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Botswana
- Nicaragua
How they compare
Nicaragua currently reports 67.9% against 67.6% in Botswana, a difference of 0.3%.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Botswana ranks 44th and Nicaragua ranks 42nd of 192 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.2% | 72.7% | 4.4% | Nicaragua |
| 1970s | 68.4% | 70.9% | 2.5% | Nicaragua |
| 1980s | 68.3% | 73.2% | 4.9% | Nicaragua |
| 1990s | 65.5% | 69.7% | 4.2% | Nicaragua |
| 2000s | 66.2% | 69.3% | 3.2% | Nicaragua |
| 2010s | 67.0% | 69.0% | 2.0% | Nicaragua |
| 2020s | 66.7% | 67.8% | 1.1% | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Botswana or Nicaragua?
- Nicaragua, at 67.9% against 67.6% in Botswana as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Botswana and Nicaragua?
- 0.3%, with Nicaragua ahead.
- How many years of comparable data are there for Botswana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Nicaragua rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Botswana ranks 44th and Nicaragua ranks 42nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.