Brazil vs Denmark: Share of dietary energy supply from carbohydrates vs. GDP per capita
Brazil
50.4%
in 2023
Denmark
50.1%
in 2023
Brazil rank
150th
Denmark rank
152nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Brazil
- Denmark
How they compare
Brazil currently reports 50.4% against 50.1% in Denmark, a difference of 0.3%.
Across all 63 years both countries report, Brazil has been ahead every year.
Brazil ranks 150th and Denmark ranks 152nd of 192 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.4% | 50.7% | 22.7% | Brazil |
| 1970s | 70.8% | 50.5% | 20.3% | Brazil |
| 1980s | 67.2% | 50.7% | 16.5% | Brazil |
| 1990s | 62.9% | 50.9% | 12.0% | Brazil |
| 2000s | 58.1% | 51.9% | 6.2% | Brazil |
| 2010s | 54.3% | 49.0% | 5.3% | Brazil |
| 2020s | 50.3% | 48.4% | 1.9% | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Brazil or Denmark?
- Brazil, at 50.4% against 50.1% in Denmark as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Brazil and Denmark?
- 0.3%, with Brazil ahead.
- How many years of comparable data are there for Brazil and Denmark?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Denmark rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Brazil ranks 150th and Denmark ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.