Brazil vs Hungary: Share of dietary energy supply from carbohydrates vs. GDP per capita
Brazil
50.4%
in 2023
Hungary
50.7%
in 2023
Brazil rank
150th
Hungary rank
148th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Brazil
- Hungary
How they compare
Hungary currently reports 50.7% against 50.4% in Brazil, a difference of 0.3%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 150th and Hungary ranks 148th of 192 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.4% | 60.8% | 12.7% | Brazil |
| 1970s | 70.8% | 57.5% | 13.3% | Brazil |
| 1980s | 67.2% | 53.4% | 13.8% | Brazil |
| 1990s | 62.9% | 51.4% | 11.5% | Brazil |
| 2000s | 58.1% | 50.2% | 8.0% | Brazil |
| 2010s | 54.3% | 48.7% | 5.6% | Brazil |
| 2020s | 50.3% | 48.8% | 1.6% | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Brazil or Hungary?
- Hungary, at 50.7% against 50.4% in Brazil as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Brazil and Hungary?
- 0.3%, with Hungary ahead.
- How many years of comparable data are there for Brazil and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Hungary rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Brazil ranks 150th and Hungary ranks 148th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.