Bulgaria vs Czechia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Bulgaria
46.6%
in 2023
Czechia
46.3%
in 2023
Bulgaria rank
177th
Czechia rank
179th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Bulgaria
- Czechia
How they compare
Bulgaria currently reports 46.6% against 46.3% in Czechia, a difference of 0.3%.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 177th and Czechia ranks 179th of 192 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.6% | 56.7% | 1.9% | Bulgaria |
| 2000s | 57.9% | 53.8% | 4.1% | Bulgaria |
| 2010s | 56.2% | 50.1% | 6.2% | Bulgaria |
| 2020s | 47.5% | 46.5% | 1.0% | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Bulgaria or Czechia?
- Bulgaria, at 46.6% against 46.3% in Czechia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Bulgaria and Czechia?
- 0.3%, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bulgaria and Czechia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Bulgaria ranks 177th and Czechia ranks 179th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.