Bulgaria vs Slovakia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Bulgaria
46.6%
in 2023
Slovakia
47.0%
in 2023
Bulgaria rank
177th
Slovakia rank
174th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Bulgaria
- Slovakia
How they compare
Slovakia currently reports 47.0% against 46.6% in Bulgaria, a difference of 0.4%.
The two have swapped places 9 times across 31 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 177th and Slovakia ranks 174th of 192 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.6% | 57.5% | 1.2% | Bulgaria |
| 2000s | 57.9% | 56.8% | 1.1% | Bulgaria |
| 2010s | 56.2% | 49.8% | 6.5% | Bulgaria |
| 2020s | 47.5% | 45.0% | 2.5% | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Bulgaria or Slovakia?
- Slovakia, at 47.0% against 46.6% in Bulgaria as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Bulgaria and Slovakia?
- 0.4%, with Slovakia ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Bulgaria and Slovakia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Bulgaria ranks 177th and Slovakia ranks 174th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.