Cape Verde vs Georgia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Cape Verde
61.0%
in 2023
Georgia
60.4%
in 2023
Cape Verde rank
82nd
Georgia rank
84th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Cape Verde
- Georgia
How they compare
Cape Verde currently reports 61.0% against 60.4% in Georgia, a difference of 0.6%.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Georgia ahead.
Cape Verde ranks 82nd and Georgia ranks 84th of 192 countries.
Across the 4 decades both report, Cape Verde averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Cape Verde | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.6% | 73.0% | 12.3% | Georgia |
| 2000s | 64.1% | 69.7% | 5.6% | Georgia |
| 2010s | 63.6% | 64.5% | 0.9% | Georgia |
| 2020s | 62.7% | 61.9% | 0.7% | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Cape Verde or Georgia?
- Cape Verde, at 61.0% against 60.4% in Georgia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Cape Verde and Georgia?
- 0.6%, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cape Verde and Georgia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Cape Verde ranks 82nd and Georgia ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.