Cape Verde vs Honduras: Share of dietary energy supply from carbohydrates vs. GDP per capita
Cape Verde
61.0%
in 2023
Honduras
60.7%
in 2023
Cape Verde rank
82nd
Honduras rank
83rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Cape Verde
- Honduras
How they compare
Cape Verde currently reports 61.0% against 60.7% in Honduras, a difference of 0.3%.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 82nd and Honduras ranks 83rd of 192 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Honduras in 4.
Head to head by decade
| Decade | Cape Verde | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.7% | 73.1% | 0.5% | Cape Verde |
| 1970s | 69.5% | 72.0% | 2.5% | Honduras |
| 1980s | 65.5% | 69.6% | 4.1% | Honduras |
| 1990s | 61.1% | 67.0% | 5.9% | Honduras |
| 2000s | 64.1% | 64.7% | 0.6% | Honduras |
| 2010s | 63.6% | 63.1% | 0.5% | Cape Verde |
| 2020s | 62.7% | 60.5% | 2.2% | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Cape Verde or Honduras?
- Cape Verde, at 61.0% against 60.7% in Honduras as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Cape Verde and Honduras?
- 0.3%, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Honduras?
- 63 years are reported by both, from 1961 to 2023.
- How do Cape Verde and Honduras rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Cape Verde ranks 82nd and Honduras ranks 83rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.