Cambodia vs Madagascar: Share of dietary energy supply from carbohydrates vs. GDP per capita
Cambodia
78.5%
in 2023
Madagascar
82.1%
in 2023
Cambodia rank
4th
Madagascar rank
3rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Cambodia
- Madagascar
How they compare
Madagascar currently reports 82.1% against 78.5% in Cambodia, a difference of 3.6%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 4th and Madagascar ranks 3rd of 192 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82.8% | 77.0% | 5.8% | Cambodia |
| 1970s | 81.6% | 77.8% | 3.8% | Cambodia |
| 1980s | 81.6% | 77.5% | 4.1% | Cambodia |
| 1990s | 78.7% | 77.2% | 1.5% | Cambodia |
| 2000s | 77.0% | 78.8% | 1.8% | Madagascar |
| 2010s | 79.2% | 81.7% | 2.5% | Madagascar |
| 2020s | 79.1% | 81.7% | 2.6% | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Cambodia or Madagascar?
- Madagascar, at 82.1% against 78.5% in Cambodia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Cambodia and Madagascar?
- 3.6%, with Madagascar ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Madagascar rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Cambodia ranks 4th and Madagascar ranks 3rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.