Central African Republic vs Libya: Share of dietary energy supply from carbohydrates vs. GDP per capita
Central African Republic
52.9%
in 2022
Libya
53.1%
in 2023
Central African Republic rank
138th
Libya rank
137th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Central African Republic
- Libya
How they compare
Libya currently reports 53.1% against 52.9% in Central African Republic, a difference of 0.2%.
Across all 13 years both countries report, Libya has been ahead every year.
Central African Republic ranks 138th and Libya ranks 137th of 192 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 52.2% | 58.7% | 6.4% | Libya |
| 2020s | 52.7% | 55.8% | 3.2% | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Central African Republic or Libya?
- Libya, at 53.1% against 52.9% in Central African Republic as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Central African Republic and Libya?
- 0.2%, with Libya ahead.
- How many years of comparable data are there for Central African Republic and Libya?
- 13 years are reported by both, from 2010 to 2022.
- How do Central African Republic and Libya rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Central African Republic ranks 138th and Libya ranks 137th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.