Central African Republic vs Luxembourg: Share of dietary energy supply from carbohydrates vs. GDP per capita
Central African Republic
52.9%
in 2022
Luxembourg
52.8%
in 2023
Central African Republic rank
138th
Luxembourg rank
141st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Central African Republic
- Luxembourg
How they compare
Central African Republic currently reports 52.9% against 52.8% in Luxembourg, a difference of 0.1%.
The two have swapped places 4 times across 23 shared years of data; in 2000 it was Central African Republic ahead.
Central African Republic ranks 138th and Luxembourg ranks 141st of 192 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 60.9% | 49.3% | 11.5% | Central African Republic |
| 2010s | 52.2% | 51.5% | 0.7% | Central African Republic |
| 2020s | 52.7% | 52.0% | 0.6% | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Central African Republic or Luxembourg?
- Central African Republic, at 52.9% against 52.8% in Luxembourg as of 2022.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Central African Republic and Luxembourg?
- 0.1%, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Luxembourg?
- 23 years are reported by both, from 2000 to 2022.
- How do Central African Republic and Luxembourg rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Central African Republic ranks 138th and Luxembourg ranks 141st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.