Chad vs Costa Rica: Share of dietary energy supply from carbohydrates vs. GDP per capita
Chad
56.1%
in 2022
Costa Rica
56.3%
in 2023
Chad rank
117th
Costa Rica rank
114th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Chad
- Costa Rica
How they compare
Costa Rica currently reports 56.3% against 56.1% in Chad, a difference of 0.2%.
The two have swapped places 7 times across 62 shared years of data; in 1961 it was Costa Rica ahead.
Chad ranks 117th and Costa Rica ranks 114th of 192 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Costa Rica in 5.
Head to head by decade
| Decade | Chad | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65.8% | 70.2% | 4.4% | Costa Rica |
| 1970s | 67.2% | 69.6% | 2.3% | Costa Rica |
| 1980s | 67.0% | 68.8% | 1.8% | Costa Rica |
| 1990s | 62.0% | 65.3% | 3.3% | Costa Rica |
| 2000s | 62.0% | 63.3% | 1.2% | Costa Rica |
| 2010s | 59.5% | 58.3% | 1.2% | Chad |
| 2020s | 56.8% | 55.3% | 1.5% | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Chad or Costa Rica?
- Costa Rica, at 56.3% against 56.1% in Chad as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Chad and Costa Rica?
- 0.2%, with Costa Rica ahead.
- How many years of comparable data are there for Chad and Costa Rica?
- 62 years are reported by both, from 1961 to 2022.
- How do Chad and Costa Rica rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Chad ranks 117th and Costa Rica ranks 114th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.