Colombia vs Lebanon: Share of dietary energy supply from carbohydrates vs. GDP per capita
Colombia
59.5%
in 2023
Lebanon
60.2%
in 2023
Colombia rank
89th
Lebanon rank
86th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Colombia
- Lebanon
How they compare
Lebanon currently reports 60.2% against 59.5% in Colombia, a difference of 0.7%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 89th and Lebanon ranks 86th of 192 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Lebanon in 1.
Head to head by decade
| Decade | Colombia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.8% | 65.8% | 8.0% | Colombia |
| 1970s | 74.1% | 64.9% | 9.3% | Colombia |
| 1980s | 72.8% | 61.4% | 11.4% | Colombia |
| 1990s | 69.4% | 60.6% | 8.8% | Colombia |
| 2000s | 66.9% | 58.1% | 8.8% | Colombia |
| 2010s | 62.8% | 57.9% | 5.0% | Colombia |
| 2020s | 59.3% | 59.9% | 0.6% | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Colombia or Lebanon?
- Lebanon, at 60.2% against 59.5% in Colombia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Colombia and Lebanon?
- 0.7%, with Lebanon ahead.
- How many years of comparable data are there for Colombia and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Lebanon rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Colombia ranks 89th and Lebanon ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.