Congo vs Cuba: Share of dietary energy supply from carbohydrates vs. GDP per capita
Congo
66.7%
in 2023
Cuba
67.1%
in 2019
Congo rank
50th
Cuba rank
48th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Congo
- Cuba
How they compare
Cuba currently reports 67.1% against 66.7% in Congo, a difference of 0.4%.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Congo ahead.
Congo ranks 50th and Cuba ranks 48th of 192 countries.
Across the 6 decades both report, Congo averaged higher in 4 and Cuba in 2.
Head to head by decade
| Decade | Congo | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.4% | 67.9% | 8.5% | Congo |
| 1970s | 73.8% | 66.7% | 7.1% | Congo |
| 1980s | 72.0% | 66.2% | 5.8% | Congo |
| 1990s | 69.9% | 72.1% | 2.2% | Cuba |
| 2000s | 70.6% | 74.1% | 3.5% | Cuba |
| 2010s | 70.9% | 69.3% | 1.6% | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Congo or Cuba?
- Cuba, at 67.1% against 66.7% in Congo as of 2019.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Congo and Cuba?
- 0.4%, with Cuba ahead.
- How many years of comparable data are there for Congo and Cuba?
- 59 years are reported by both, from 1961 to 2019.
- How do Congo and Cuba rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Congo ranks 50th and Cuba ranks 48th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.