Congo vs Djibouti: Share of dietary energy supply from carbohydrates vs. GDP per capita
Congo
66.7%
in 2023
Djibouti
66.7%
in 2023
Congo rank
50th
Djibouti rank
49th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Congo
- Djibouti
How they compare
Djibouti currently reports 66.7% against 66.7% in Congo, a difference of 0.0%.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Congo ahead.
Congo ranks 50th and Djibouti ranks 49th of 192 countries.
Across the 7 decades both report, Congo averaged higher in 5 and Djibouti in 2.
Head to head by decade
| Decade | Congo | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.4% | 74.6% | 1.8% | Congo |
| 1970s | 73.8% | 71.6% | 2.3% | Congo |
| 1980s | 72.0% | 69.8% | 2.2% | Congo |
| 1990s | 69.9% | 72.1% | 2.1% | Djibouti |
| 2000s | 70.6% | 66.6% | 3.9% | Congo |
| 2010s | 70.9% | 68.9% | 2.0% | Congo |
| 2020s | 66.9% | 67.7% | 0.8% | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Congo or Djibouti?
- Djibouti, at 66.7% against 66.7% in Congo as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Congo and Djibouti?
- 0.0%, with Djibouti ahead.
- How many years of comparable data are there for Congo and Djibouti?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Djibouti rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Congo ranks 50th and Djibouti ranks 49th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.