Cuba vs Senegal: Share of dietary energy supply from carbohydrates vs. GDP per capita
Cuba
67.1%
in 2019
Senegal
67.3%
in 2023
Cuba rank
48th
Senegal rank
47th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Cuba
- Senegal
How they compare
Senegal currently reports 67.3% against 67.1% in Cuba, a difference of 0.2%.
The two have swapped places 5 times across 59 shared years of data; in 1961 it was Senegal ahead.
Cuba ranks 48th and Senegal ranks 47th of 192 countries.
Across the 6 decades both report, Cuba averaged higher in 4 and Senegal in 2.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.9% | 70.2% | 2.3% | Senegal |
| 1970s | 66.7% | 69.7% | 3.0% | Senegal |
| 1980s | 66.2% | 65.8% | 0.4% | Cuba |
| 1990s | 72.1% | 62.9% | 9.2% | Cuba |
| 2000s | 74.1% | 64.0% | 10.1% | Cuba |
| 2010s | 69.3% | 64.2% | 5.1% | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Cuba or Senegal?
- Senegal, at 67.3% against 67.1% in Cuba as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Cuba and Senegal?
- 0.2%, with Senegal ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 59 years are reported by both, from 1961 to 2019.
- How do Cuba and Senegal rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Cuba ranks 48th and Senegal ranks 47th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.