Cyprus vs Finland: Share of dietary energy supply from carbohydrates vs. GDP per capita
Cyprus
52.1%
in 2023
Finland
51.6%
in 2023
Cyprus rank
142nd
Finland rank
145th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Cyprus
- Finland
How they compare
Cyprus currently reports 52.1% against 51.6% in Finland, a difference of 0.5%.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 142nd and Finland ranks 145th of 192 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Finland in 1.
Head to head by decade
| Decade | Cyprus | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60.9% | 53.2% | 7.7% | Cyprus |
| 1970s | 56.0% | 50.8% | 5.2% | Cyprus |
| 1980s | 53.6% | 49.7% | 3.8% | Cyprus |
| 1990s | 51.9% | 50.5% | 1.4% | Cyprus |
| 2000s | 49.4% | 50.7% | 1.4% | Finland |
| 2010s | 54.1% | 49.2% | 4.9% | Cyprus |
| 2020s | 52.3% | 51.2% | 1.1% | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Cyprus or Finland?
- Cyprus, at 52.1% against 51.6% in Finland as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Cyprus and Finland?
- 0.5%, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Finland?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Finland rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Cyprus ranks 142nd and Finland ranks 145th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.