Cyprus vs Luxembourg: Share of dietary energy supply from carbohydrates vs. GDP per capita
Cyprus
52.1%
in 2023
Luxembourg
52.8%
in 2023
Cyprus rank
142nd
Luxembourg rank
141st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Cyprus
- Luxembourg
How they compare
Luxembourg currently reports 52.8% against 52.1% in Cyprus, a difference of 0.7%.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Cyprus ranks 142nd and Luxembourg ranks 141st of 192 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 49.4% | 49.3% | 0.0% | Cyprus |
| 2010s | 54.1% | 51.5% | 2.6% | Cyprus |
| 2020s | 52.3% | 52.2% | 0.1% | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Cyprus or Luxembourg?
- Luxembourg, at 52.8% against 52.1% in Cyprus as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Cyprus and Luxembourg?
- 0.7%, with Luxembourg ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Cyprus and Luxembourg rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Cyprus ranks 142nd and Luxembourg ranks 141st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.