Czechia vs Germany: Share of dietary energy supply from carbohydrates vs. GDP per capita
Czechia
46.3%
in 2023
Germany
46.3%
in 2023
Czechia rank
179th
Germany rank
180th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Czechia
- Germany
How they compare
Czechia currently reports 46.3% against 46.3% in Germany, a difference of 0.0%.
The two have swapped places 10 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 179th and Germany ranks 180th of 192 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Czechia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 56.7% | 49.5% | 7.2% | Czechia |
| 2000s | 53.8% | 51.6% | 2.2% | Czechia |
| 2010s | 50.1% | 50.4% | 0.3% | Germany |
| 2020s | 46.5% | 46.5% | 0.0% | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Czechia or Germany?
- Czechia, at 46.3% against 46.3% in Germany as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Czechia and Germany?
- 0.0%, with Czechia ahead.
- How many years of comparable data are there for Czechia and Germany?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Germany rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Czechia ranks 179th and Germany ranks 180th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.