Egypt vs Thailand: Share of dietary energy supply from carbohydrates vs. GDP per capita
Egypt
72.5%
in 2023
Thailand
72.3%
in 2023
Egypt rank
20th
Thailand rank
22nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Egypt
- Thailand
How they compare
Egypt currently reports 72.5% against 72.3% in Thailand, a difference of 0.2%.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Thailand ahead.
Egypt ranks 20th and Thailand ranks 22nd of 192 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Thailand in 4.
Head to head by decade
| Decade | Egypt | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.8% | 78.0% | 6.2% | Thailand |
| 1970s | 70.5% | 79.4% | 8.9% | Thailand |
| 1980s | 71.4% | 75.1% | 3.6% | Thailand |
| 1990s | 73.8% | 72.2% | 1.6% | Egypt |
| 2000s | 73.2% | 71.9% | 1.3% | Egypt |
| 2010s | 72.1% | 72.3% | 0.3% | Thailand |
| 2020s | 71.5% | 71.2% | 0.4% | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Egypt or Thailand?
- Egypt, at 72.5% against 72.3% in Thailand as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Egypt and Thailand?
- 0.2%, with Egypt ahead.
- How many years of comparable data are there for Egypt and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Thailand rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Egypt ranks 20th and Thailand ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.