Estonia vs Grenada: Share of dietary energy supply from carbohydrates vs. GDP per capita
Estonia
49.2%
in 2023
Grenada
49.4%
in 2023
Estonia rank
160th
Grenada rank
159th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Estonia
- Grenada
How they compare
Grenada currently reports 49.4% against 49.2% in Estonia, a difference of 0.2%.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Grenada ahead.
Estonia ranks 160th and Grenada ranks 159th of 192 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | Estonia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.6% | 58.5% | 0.1% | Estonia |
| 2000s | 61.3% | 54.9% | 6.4% | Estonia |
| 2010s | 55.5% | 56.1% | 0.6% | Grenada |
| 2020s | 48.0% | 49.9% | 1.9% | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Estonia or Grenada?
- Grenada, at 49.4% against 49.2% in Estonia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Estonia and Grenada?
- 0.2%, with Grenada ahead.
- How many years of comparable data are there for Estonia and Grenada?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Grenada rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Estonia ranks 160th and Grenada ranks 159th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.