Ethiopia vs Guinea: Share of dietary energy supply from carbohydrates vs. GDP per capita
Ethiopia
72.0%
in 2023
Guinea
72.0%
in 2023
Ethiopia rank
26th
Guinea rank
27th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Ethiopia
- Guinea
How they compare
Ethiopia currently reports 72.0% against 72.0% in Guinea, a difference of 0.0%.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 26th and Guinea ranks 27th of 192 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.6% | 72.1% | 7.5% | Ethiopia |
| 2000s | 78.6% | 70.9% | 7.7% | Ethiopia |
| 2010s | 73.9% | 68.1% | 5.8% | Ethiopia |
| 2020s | 72.1% | 72.1% | 0.0% | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Ethiopia or Guinea?
- Ethiopia, at 72.0% against 72.0% in Guinea as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Ethiopia and Guinea?
- 0.0%, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Guinea?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Guinea rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Ethiopia ranks 26th and Guinea ranks 27th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.