Fiji vs Tajikistan: Share of dietary energy supply from carbohydrates vs. GDP per capita
Fiji
59.2%
in 2023
Tajikistan
59.1%
in 2023
Fiji rank
93rd
Tajikistan rank
95th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Fiji
- Tajikistan
How they compare
Fiji currently reports 59.2% against 59.1% in Tajikistan, a difference of 0.1%.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Fiji ranks 93rd and Tajikistan ranks 95th of 192 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Fiji | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.0% | 67.2% | 9.2% | Tajikistan |
| 2000s | 60.2% | 66.5% | 6.4% | Tajikistan |
| 2010s | 62.8% | 63.3% | 0.6% | Tajikistan |
| 2020s | 61.1% | 60.2% | 1.0% | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Fiji or Tajikistan?
- Fiji, at 59.2% against 59.1% in Tajikistan as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Fiji and Tajikistan?
- 0.1%, with Fiji ahead.
- How many years of comparable data are there for Fiji and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Fiji and Tajikistan rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Fiji ranks 93rd and Tajikistan ranks 95th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.