France vs Sweden: Share of dietary energy supply from carbohydrates vs. GDP per capita
France
48.2%
in 2023
Sweden
47.4%
in 2023
France rank
169th
Sweden rank
172nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- France
- Sweden
How they compare
France currently reports 48.2% against 47.4% in Sweden, a difference of 0.8%.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 169th and Sweden ranks 172nd of 192 countries.
Across the 7 decades both report, France averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.2% | 50.9% | 4.2% | France |
| 1970s | 50.9% | 51.0% | 0.1% | Sweden |
| 1980s | 46.8% | 49.7% | 2.9% | Sweden |
| 1990s | 45.2% | 50.1% | 5.0% | Sweden |
| 2000s | 45.2% | 50.4% | 5.2% | Sweden |
| 2010s | 48.3% | 48.2% | 0.2% | France |
| 2020s | 48.3% | 48.5% | 0.1% | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, France or Sweden?
- France, at 48.2% against 47.4% in Sweden as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between France and Sweden?
- 0.8%, with France ahead.
- How many years of comparable data are there for France and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Sweden rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- France ranks 169th and Sweden ranks 172nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.