Gabon vs Guyana: Share of dietary energy supply from carbohydrates vs. GDP per capita
Gabon
65.9%
in 2023
Guyana
65.3%
in 2023
Gabon rank
55th
Guyana rank
58th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Gabon
- Guyana
How they compare
Gabon currently reports 65.9% against 65.3% in Guyana, a difference of 0.6%.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 55th and Guyana ranks 58th of 192 countries.
Across the 7 decades both report, Gabon averaged higher in 2 and Guyana in 5.
Head to head by decade
| Decade | Gabon | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.1% | 71.9% | 4.1% | Gabon |
| 1970s | 73.0% | 71.8% | 1.2% | Gabon |
| 1980s | 71.0% | 76.8% | 5.7% | Guyana |
| 1990s | 70.3% | 72.5% | 2.2% | Guyana |
| 2000s | 69.8% | 69.9% | 0.1% | Guyana |
| 2010s | 67.1% | 69.1% | 2.0% | Guyana |
| 2020s | 65.7% | 66.1% | 0.5% | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Gabon or Guyana?
- Gabon, at 65.9% against 65.3% in Guyana as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Gabon and Guyana?
- 0.6%, with Gabon ahead.
- How many years of comparable data are there for Gabon and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Gabon and Guyana rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Gabon ranks 55th and Guyana ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.