Georgia vs Honduras: Share of dietary energy supply from carbohydrates vs. GDP per capita
Georgia
60.4%
in 2023
Honduras
60.7%
in 2023
Georgia rank
84th
Honduras rank
83rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Georgia
- Honduras
How they compare
Honduras currently reports 60.7% against 60.4% in Georgia, a difference of 0.3%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 84th and Honduras ranks 83rd of 192 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.0% | 66.6% | 6.4% | Georgia |
| 2000s | 69.7% | 64.7% | 5.0% | Georgia |
| 2010s | 64.5% | 63.1% | 1.3% | Georgia |
| 2020s | 61.9% | 60.5% | 1.5% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Georgia or Honduras?
- Honduras, at 60.7% against 60.4% in Georgia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Georgia and Honduras?
- 0.3%, with Honduras ahead.
- How many years of comparable data are there for Georgia and Honduras?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Honduras rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Georgia ranks 84th and Honduras ranks 83rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.