Georgia vs Lebanon: Share of dietary energy supply from carbohydrates vs. GDP per capita
Georgia
60.4%
in 2023
Lebanon
60.2%
in 2023
Georgia rank
84th
Lebanon rank
86th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Georgia
- Lebanon
How they compare
Georgia currently reports 60.4% against 60.2% in Lebanon, a difference of 0.2%.
Across all 32 years both countries report, Georgia has been ahead every year.
Georgia ranks 84th and Lebanon ranks 86th of 192 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.0% | 60.5% | 12.5% | Georgia |
| 2000s | 69.7% | 58.1% | 11.6% | Georgia |
| 2010s | 64.5% | 57.9% | 6.6% | Georgia |
| 2020s | 61.9% | 59.9% | 2.0% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Georgia or Lebanon?
- Georgia, at 60.4% against 60.2% in Lebanon as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Georgia and Lebanon?
- 0.2%, with Georgia ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Lebanon rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Georgia ranks 84th and Lebanon ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.