Georgia vs Republic of Moldova: Share of dietary energy supply from carbohydrates vs. GDP per capita
Georgia
60.4%
in 2023
Republic of Moldova
61.4%
in 2023
Georgia rank
84th
Republic of Moldova rank
81st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Georgia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 61.4% against 60.4% in Georgia, a difference of 1.0%.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 84th and Republic of Moldova ranks 81st of 192 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.0% | 70.3% | 2.7% | Georgia |
| 2000s | 69.7% | 68.3% | 1.4% | Georgia |
| 2010s | 64.5% | 58.0% | 6.5% | Georgia |
| 2020s | 61.9% | 59.8% | 2.2% | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Georgia or Republic of Moldova?
- Republic of Moldova, at 61.4% against 60.4% in Georgia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Georgia and Republic of Moldova?
- 1.0%, with Republic of Moldova ahead.
- How many years of comparable data are there for Georgia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Republic of Moldova rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Georgia ranks 84th and Republic of Moldova ranks 81st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.