Germany vs Latvia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Germany
46.3%
in 2023
Latvia
46.0%
in 2023
Germany rank
180th
Latvia rank
181st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Germany
- Latvia
How they compare
Germany currently reports 46.3% against 46.0% in Latvia, a difference of 0.3%.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Germany ranks 180th and Latvia ranks 181st of 192 countries.
Across the 4 decades both report, Germany averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Germany | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.6% | 60.6% | 10.9% | Latvia |
| 2000s | 51.6% | 55.1% | 3.4% | Latvia |
| 2010s | 50.4% | 51.6% | 1.2% | Latvia |
| 2020s | 46.5% | 46.3% | 0.2% | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Germany or Latvia?
- Germany, at 46.3% against 46.0% in Latvia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Germany and Latvia?
- 0.3%, with Germany ahead.
- How many years of comparable data are there for Germany and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Latvia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Germany ranks 180th and Latvia ranks 181st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.