Greece vs Mongolia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Greece
45.2%
in 2023
Mongolia
44.3%
in 2023
Greece rank
186th
Mongolia rank
189th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Greece
- Mongolia
How they compare
Greece currently reports 45.2% against 44.3% in Mongolia, a difference of 0.9%.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 186th and Mongolia ranks 189th of 192 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Mongolia in 4.
Head to head by decade
| Decade | Greece | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.8% | 48.6% | 10.2% | Greece |
| 1970s | 54.7% | 52.1% | 2.6% | Greece |
| 1980s | 52.9% | 56.3% | 3.4% | Mongolia |
| 1990s | 50.6% | 51.3% | 0.7% | Mongolia |
| 2000s | 50.0% | 54.9% | 4.9% | Mongolia |
| 2010s | 46.6% | 48.1% | 1.6% | Mongolia |
| 2020s | 46.3% | 44.9% | 1.4% | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Greece or Mongolia?
- Greece, at 45.2% against 44.3% in Mongolia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Greece and Mongolia?
- 0.9%, with Greece ahead.
- How many years of comparable data are there for Greece and Mongolia?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Mongolia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Greece ranks 186th and Mongolia ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.