Guatemala vs Indonesia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Guatemala
64.9%
in 2023
Indonesia
64.3%
in 2023
Guatemala rank
60th
Indonesia rank
63rd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Guatemala
- Indonesia
How they compare
Guatemala currently reports 64.9% against 64.3% in Indonesia, a difference of 0.6%.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Indonesia ahead.
Guatemala ranks 60th and Indonesia ranks 63rd of 192 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Indonesia in 6.
Head to head by decade
| Decade | Guatemala | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.8% | 78.5% | 5.7% | Indonesia |
| 1970s | 72.9% | 78.7% | 5.8% | Indonesia |
| 1980s | 73.5% | 75.7% | 2.2% | Indonesia |
| 1990s | 73.4% | 75.2% | 1.8% | Indonesia |
| 2000s | 69.1% | 73.7% | 4.6% | Indonesia |
| 2010s | 66.6% | 72.4% | 5.8% | Indonesia |
| 2020s | 66.5% | 64.8% | 1.7% | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Guatemala or Indonesia?
- Guatemala, at 64.9% against 64.3% in Indonesia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Guatemala and Indonesia?
- 0.6%, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Indonesia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Guatemala ranks 60th and Indonesia ranks 63rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.