Haiti vs Mali: Share of dietary energy supply from carbohydrates vs. GDP per capita
Haiti
73.6%
in 2023
Mali
73.7%
in 2022
Haiti rank
15th
Mali rank
14th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Haiti
- Mali
How they compare
Mali currently reports 73.7% against 73.6% in Haiti, a difference of 0.1%.
The two have swapped places 3 times across 62 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 15th and Mali ranks 14th of 192 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Haiti | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.6% | 66.8% | 11.8% | Haiti |
| 1970s | 77.6% | 65.9% | 11.7% | Haiti |
| 1980s | 74.5% | 68.1% | 6.4% | Haiti |
| 1990s | 74.5% | 68.8% | 5.7% | Haiti |
| 2000s | 72.8% | 68.6% | 4.2% | Haiti |
| 2010s | 69.1% | 70.0% | 0.9% | Mali |
| 2020s | 71.9% | 73.9% | 2.0% | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Haiti or Mali?
- Mali, at 73.7% against 73.6% in Haiti as of 2022.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Haiti and Mali?
- 0.1%, with Mali ahead.
- How many years of comparable data are there for Haiti and Mali?
- 62 years are reported by both, from 1961 to 2022.
- How do Haiti and Mali rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Haiti ranks 15th and Mali ranks 14th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.