Honduras vs Syrian Arab Republic: Share of dietary energy supply from carbohydrates vs. GDP per capita
Honduras
60.7%
in 2023
Syrian Arab Republic
61.4%
in 2023
Honduras rank
83rd
Syrian Arab Republic rank
80th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Honduras
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 61.4% against 60.7% in Honduras, a difference of 0.7%.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Honduras ahead.
Honduras ranks 83rd and Syrian Arab Republic ranks 80th of 192 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Honduras | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 63.1% | 59.4% | 3.7% | Honduras |
| 2020s | 60.5% | 61.2% | 0.7% | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Honduras or Syrian Arab Republic?
- Syrian Arab Republic, at 61.4% against 60.7% in Honduras as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Honduras and Syrian Arab Republic?
- 0.7%, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Honduras and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Honduras and Syrian Arab Republic rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Honduras ranks 83rd and Syrian Arab Republic ranks 80th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.