Hungary vs Lithuania: Share of dietary energy supply from carbohydrates vs. GDP per capita
Hungary
50.7%
in 2023
Lithuania
50.8%
in 2023
Hungary rank
148th
Lithuania rank
147th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Hungary
- Lithuania
How they compare
Lithuania currently reports 50.8% against 50.7% in Hungary, a difference of 0.1%.
Across all 32 years both countries report, Lithuania has been ahead every year.
Hungary ranks 148th and Lithuania ranks 147th of 192 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.2% | 64.7% | 13.5% | Lithuania |
| 2000s | 50.2% | 61.2% | 11.0% | Lithuania |
| 2010s | 48.7% | 57.8% | 9.1% | Lithuania |
| 2020s | 48.8% | 51.4% | 2.6% | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Hungary or Lithuania?
- Lithuania, at 50.8% against 50.7% in Hungary as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Hungary and Lithuania?
- 0.1%, with Lithuania ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Hungary and Lithuania rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Hungary ranks 148th and Lithuania ranks 147th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.