Jordan vs Kyrgyzstan: Share of dietary energy supply from carbohydrates vs. GDP per capita
Jordan
59.1%
in 2023
Kyrgyzstan
59.3%
in 2023
Jordan rank
94th
Kyrgyzstan rank
91st
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Jordan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 59.3% against 59.1% in Jordan, a difference of 0.2%.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Jordan ranks 94th and Kyrgyzstan ranks 91st of 192 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.9% | 66.8% | 2.9% | Kyrgyzstan |
| 2000s | 62.5% | 67.7% | 5.2% | Kyrgyzstan |
| 2010s | 59.4% | 63.4% | 4.0% | Kyrgyzstan |
| 2020s | 59.0% | 60.3% | 1.3% | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Jordan or Kyrgyzstan?
- Kyrgyzstan, at 59.3% against 59.1% in Jordan as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Jordan and Kyrgyzstan?
- 0.2%, with Kyrgyzstan ahead.
- How many years of comparable data are there for Jordan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Jordan and Kyrgyzstan rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Jordan ranks 94th and Kyrgyzstan ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.