Jordan vs Maldives: Share of dietary energy supply from carbohydrates vs. GDP per capita
Jordan
59.1%
in 2023
Maldives
59.0%
in 2023
Jordan rank
94th
Maldives rank
97th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Jordan
- Maldives
How they compare
Jordan currently reports 59.1% against 59.0% in Maldives, a difference of 0.1%.
The two have swapped places 17 times across 63 shared years of data; in 1961 it was Maldives ahead.
Jordan ranks 94th and Maldives ranks 97th of 192 countries.
Maldives has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.4% | 70.6% | 0.2% | Maldives |
| 1970s | 68.5% | 69.9% | 1.5% | Maldives |
| 1980s | 66.7% | 70.5% | 3.8% | Maldives |
| 1990s | 64.4% | 66.5% | 2.2% | Maldives |
| 2000s | 62.5% | 62.9% | 0.3% | Maldives |
| 2010s | 59.4% | 61.6% | 2.3% | Maldives |
| 2020s | 59.0% | 59.6% | 0.6% | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Jordan or Maldives?
- Jordan, at 59.1% against 59.0% in Maldives as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Jordan and Maldives?
- 0.1%, with Jordan ahead.
- How many years of comparable data are there for Jordan and Maldives?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Maldives rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Jordan ranks 94th and Maldives ranks 97th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.