Kyrgyzstan vs Serbia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Kyrgyzstan
59.3%
in 2023
Serbia
59.6%
in 2023
Kyrgyzstan rank
91st
Serbia rank
88th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Kyrgyzstan
- Serbia
How they compare
Serbia currently reports 59.6% against 59.3% in Kyrgyzstan, a difference of 0.3%.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 91st and Serbia ranks 88th of 192 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 67.2% | 60.8% | 6.4% | Kyrgyzstan |
| 2010s | 63.4% | 60.8% | 2.6% | Kyrgyzstan |
| 2020s | 60.3% | 59.6% | 0.7% | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Kyrgyzstan or Serbia?
- Serbia, at 59.6% against 59.3% in Kyrgyzstan as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Kyrgyzstan and Serbia?
- 0.3%, with Serbia ahead.
- How many years of comparable data are there for Kyrgyzstan and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Kyrgyzstan and Serbia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Kyrgyzstan ranks 91st and Serbia ranks 88th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.