Malawi vs Mali: Share of dietary energy supply from carbohydrates vs. GDP per capita
Malawi
74.1%
in 2023
Mali
73.7%
in 2022
Malawi rank
12th
Mali rank
14th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Malawi
- Mali
How they compare
Malawi currently reports 74.1% against 73.7% in Mali, a difference of 0.4%.
Across all 62 years both countries report, Malawi has been ahead every year.
Malawi ranks 12th and Mali ranks 14th of 192 countries.
Malawi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malawi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.0% | 66.8% | 4.2% | Malawi |
| 1970s | 72.1% | 65.9% | 6.2% | Malawi |
| 1980s | 74.4% | 68.1% | 6.2% | Malawi |
| 1990s | 77.4% | 68.8% | 8.6% | Malawi |
| 2000s | 76.3% | 68.6% | 7.7% | Malawi |
| 2010s | 76.7% | 70.0% | 6.7% | Malawi |
| 2020s | 74.4% | 73.9% | 0.4% | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Malawi or Mali?
- Malawi, at 74.1% against 73.7% in Mali as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Malawi and Mali?
- 0.4%, with Malawi ahead.
- How many years of comparable data are there for Malawi and Mali?
- 62 years are reported by both, from 1961 to 2022.
- How do Malawi and Mali rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Malawi ranks 12th and Mali ranks 14th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.