Malaysia vs Slovenia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Malaysia
56.2%
in 2023
Slovenia
56.2%
in 2023
Malaysia rank
115th
Slovenia rank
116th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Malaysia
- Slovenia
How they compare
Malaysia currently reports 56.2% against 56.2% in Slovenia, a difference of 0.0%.
Across all 32 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 115th and Slovenia ranks 116th of 192 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.5% | 55.3% | 7.1% | Malaysia |
| 2000s | 61.7% | 53.1% | 8.6% | Malaysia |
| 2010s | 58.3% | 53.7% | 4.5% | Malaysia |
| 2020s | 56.5% | 55.0% | 1.4% | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Malaysia or Slovenia?
- Malaysia, at 56.2% against 56.2% in Slovenia as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Malaysia and Slovenia?
- 0.0%, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Malaysia and Slovenia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Malaysia ranks 115th and Slovenia ranks 116th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.