Maldives vs Oman: Share of dietary energy supply from carbohydrates vs. GDP per capita
Maldives
59.0%
in 2023
Oman
59.1%
in 2023
Maldives rank
97th
Oman rank
96th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Maldives
- Oman
How they compare
Oman currently reports 59.1% against 59.0% in Maldives, a difference of 0.1%.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Maldives ahead.
Maldives ranks 97th and Oman ranks 96th of 192 countries.
Across the 4 decades both report, Maldives averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | Maldives | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.5% | 62.1% | 4.4% | Maldives |
| 2000s | 62.9% | 64.3% | 1.4% | Oman |
| 2010s | 61.6% | 62.8% | 1.2% | Oman |
| 2020s | 59.6% | 59.0% | 0.6% | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Maldives or Oman?
- Oman, at 59.1% against 59.0% in Maldives as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Maldives and Oman?
- 0.1%, with Oman ahead.
- How many years of comparable data are there for Maldives and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Maldives and Oman rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Maldives ranks 97th and Oman ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.