Maldives vs Panama: Share of dietary energy supply from carbohydrates vs. GDP per capita
Maldives
59.0%
in 2023
Panama
58.4%
in 2023
Maldives rank
97th
Panama rank
99th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Maldives
- Panama
How they compare
Maldives currently reports 59.0% against 58.4% in Panama, a difference of 0.6%.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Maldives ahead.
Maldives ranks 97th and Panama ranks 99th of 192 countries.
Across the 7 decades both report, Maldives averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Maldives | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70.6% | 71.0% | 0.5% | Panama |
| 1970s | 69.9% | 67.9% | 2.1% | Maldives |
| 1980s | 70.5% | 64.8% | 5.7% | Maldives |
| 1990s | 66.5% | 62.5% | 4.0% | Maldives |
| 2000s | 62.9% | 64.1% | 1.2% | Panama |
| 2010s | 61.6% | 60.0% | 1.6% | Maldives |
| 2020s | 59.6% | 57.7% | 1.9% | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Maldives or Panama?
- Maldives, at 59.0% against 58.4% in Panama as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Maldives and Panama?
- 0.6%, with Maldives ahead.
- How many years of comparable data are there for Maldives and Panama?
- 63 years are reported by both, from 1961 to 2023.
- How do Maldives and Panama rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Maldives ranks 97th and Panama ranks 99th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.