Maldives vs Seychelles: Share of dietary energy supply from carbohydrates vs. GDP per capita
Maldives
59.0%
in 2023
Seychelles
58.8%
in 2023
Maldives rank
97th
Seychelles rank
98th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Maldives
- Seychelles
How they compare
Maldives currently reports 59.0% against 58.8% in Seychelles, a difference of 0.2%.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Seychelles ahead.
Maldives ranks 97th and Seychelles ranks 98th of 192 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Maldives | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61.6% | 62.6% | 1.0% | Seychelles |
| 2020s | 59.6% | 59.7% | 0.1% | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Maldives or Seychelles?
- Maldives, at 59.0% against 58.8% in Seychelles as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Maldives and Seychelles?
- 0.2%, with Maldives ahead.
- How many years of comparable data are there for Maldives and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Maldives and Seychelles rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Maldives ranks 97th and Seychelles ranks 98th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.