Marshall Islands vs Mongolia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Marshall Islands
- Mongolia
How they compare
Mongolia currently reports 44.3% against 41.9% in Marshall Islands, a difference of 2.4%.
That makes Mongolia's figure about 1.1 times Marshall Islands's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Marshall Islands ahead.
Marshall Islands ranks 192nd and Mongolia ranks 189th of 192 countries.
Across the 2 decades both report, Marshall Islands averaged higher in 1 and Mongolia in 1.
Head to head by decade
| Decade | Marshall Islands | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46.5% | 43.7% | 2.8% | Marshall Islands |
| 2020s | 43.2% | 44.9% | 1.6% | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Marshall Islands or Mongolia?
- Mongolia, at 44.3% against 41.9% in Marshall Islands as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Marshall Islands and Mongolia?
- 2.4%, with Mongolia ahead.
- How many years of comparable data are there for Marshall Islands and Mongolia?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Mongolia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Marshall Islands ranks 192nd and Mongolia ranks 189th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.