Mexico vs North Macedonia: Share of dietary energy supply from carbohydrates vs. GDP per capita
Mexico
57.9%
in 2023
North Macedonia
58.1%
in 2023
Mexico rank
103rd
North Macedonia rank
102nd
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Mexico
- North Macedonia
How they compare
North Macedonia currently reports 58.1% against 57.9% in Mexico, a difference of 0.2%.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Mexico ranks 103rd and North Macedonia ranks 102nd of 192 countries.
Across the 4 decades both report, Mexico averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Mexico | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.4% | 64.8% | 0.4% | North Macedonia |
| 2000s | 62.8% | 58.2% | 4.6% | Mexico |
| 2010s | 61.1% | 57.6% | 3.5% | Mexico |
| 2020s | 58.6% | 57.6% | 1.0% | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Mexico or North Macedonia?
- North Macedonia, at 58.1% against 57.9% in Mexico as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Mexico and North Macedonia?
- 0.2%, with North Macedonia ahead.
- How many years of comparable data are there for Mexico and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Mexico and North Macedonia rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Mexico ranks 103rd and North Macedonia ranks 102nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.