Mexico vs Uzbekistan: Share of dietary energy supply from carbohydrates vs. GDP per capita
Mexico
57.9%
in 2023
Uzbekistan
57.7%
in 2023
Mexico rank
103rd
Uzbekistan rank
104th
Share of dietary energy supply from carbohydrates vs. GDP per capita over time
- Mexico
- Uzbekistan
How they compare
Mexico currently reports 57.9% against 57.7% in Uzbekistan, a difference of 0.2%.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Mexico ahead.
Mexico ranks 103rd and Uzbekistan ranks 104th of 192 countries.
Across the 4 decades both report, Mexico averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Mexico | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.4% | 63.7% | 0.7% | Mexico |
| 2000s | 62.8% | 64.3% | 1.5% | Uzbekistan |
| 2010s | 61.1% | 61.3% | 0.3% | Uzbekistan |
| 2020s | 58.6% | 58.6% | 0.1% | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of dietary energy supply from carbohydrates vs. gdp per capita, Mexico or Uzbekistan?
- Mexico, at 57.9% against 57.7% in Uzbekistan as of 2023.
- What is the difference in share of dietary energy supply from carbohydrates vs. gdp per capita between Mexico and Uzbekistan?
- 0.2%, with Mexico ahead.
- How many years of comparable data are there for Mexico and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Mexico and Uzbekistan rank globally for share of dietary energy supply from carbohydrates vs. gdp per capita?
- Mexico ranks 103rd and Uzbekistan ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Share of dietary energy supply from carbohydrates vs. GDP per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The share of per capita dietary energy derived from carbohydrates, measured as the daily caloric supply from carbohydrates as a percentage of total caloric supply, versus gross domestic product (GDP) per capita, adjusted for inflation and differences in living costs between countries.